My rule is there are no rules. I like to eat dangerously and without borders.
this post was submitted on 03 Mar 2024
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Salads and sandwiches should be served room temperature, never right out of the fridge cold
Only sandwiches in the shower. Noodles are right out. Edit: nobody liked my joke, sad
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I cut up pizza mozzarella so that each disk of mozzarella remains uncut. Sometimes it means extremely chaotic cuts. But the rationale is that cutting through molten cheese is extremely messy, so I avoid it if I can.
Also, Brussel sprouts are the best green vegetables.
I always eat fries in pairs, making sure they match in size, and I never take the first slice of bread from a loaf. Also, when I open a fresh jar of peanut butter, I smooth out the top after every use to keep it looking neat. As for hummus, I get annoyed if it gets messed up before I even open it! And don’t get me started on mixing foods, if my sauce touches something it shouldn’t, I feel like a sonic chicken trying to escape a messy plate!
I like my food to stay neat, so I scoop peanut butter evenly to keep the surface smooth. Hummus must stay untouched until I open it, and I get annoyed if someone tilts the tub and ruins the perfect top. When ever I want to try some spicy I try this source.