Laver fu ammunition privat eller som en del af erhverv? Og hvis privat, er det så overhovedet lovligt? 😄
ArcticDagger
joined 2 years ago
Også i Aarhus er beslutningen om at vikle hele kommunen ud af amerikansk tech truffet for nylig. Bo Fristed, digitaliseringschef i Kultur og Borgerservice, er for længst gået i gang i sin afdeling.
»Vi har allerede flyttet omkring 60 systemer fra Microsofts cloudtjeneste Azure til en tysk udbyder. Sidste år betalte vi omkring 800.000 kroner, bare i vores afdeling. I år lyder budgettet på 225.000«, siger Bo Fristed.
Det kunne vel sagtens være hetzner?
Jeg tror det er denne rapport, der henvises til: https://vbn.aau.dk/da/publications/sundhed-i-indeklimaet
Som altid, så virker det til, at journalisten har valgt en lidt skarpt skåret vinkel. Ved en hurtig skimning af rapporten, så lader det til, ar meget data beror sig på selvrapporterede gener. Dvs. det er ikke objektive mål for dårligt indeklima, der bliver korreleret med dårlige udfald.
Dermed ikke sagt, at der ikke er en sammenhæng mellem dårligt indeklima og dårligt helbred (som rapporten også redegør for)!
Kan de også deployes lokalt, hvis man er privatperson?
Enig, og igen en kløgtig form for retorik i det sidste citat. Hvis man stiller samme spørgsmål om vindmøller eller solceller, så falder opbakningen højst sandsynligt også markant 😄
Ja okay, det er da elastik i metermål. Med den paragraf kan den vel falde ud til både cyklistens og bilistens fordel
Nr. 2 oplever jeg virkelig tit, men jeg har svært ved at finde ud om det er noget bilisten må? Nogle steder bliver de nødt til at være halvvejs ude for at orientere sig, men du må jo ikke bare blokere en kørebane, fordi der ikke er plads dér hvor du skal hen - cykelsti eller ej. Er der nogle, der ved om der er noget i færdselsloven?
Det troede man førhen, men det gør man ikke længere. Så længe man er lidt påpasselig, så kan børn sagtens begive sig ud i styrketræning
Edit: formattering
Desværre kun 8 :-) men de forsøger sig med 10 (https://support.fairphone.com/hc/en-us/articles/9979180437393-Fairphone-s-Operating-System)
Tillykke med dagen og tak for al dit arbejde!
cross-posted from: https://feddit.dk/post/10418282
Abstract:
Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures. Separation or a compromise temperature to the detriment of food safety or taste preference are the options. In the present article, we find that it is possible to cook albumen and yolk at two temperatures without separation by using periodic boundary conditions in the energy transport problem. Through mathematical modeling and subsequent simulation, we are able to design the novel cooking method, namely periodic cooking. Comparison with established egg cooking procedures through a plethora of characterization techniques, including Sensory Analysis, Texture Profile Analysis and FT-IR spectroscopy, confirms the different cooking extents and the different variations in protein denaturation with the novel approach. The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and materials treatment.
From the article:
Fig. 1: Simulation of periodic cooking. Results of the simulation of the cooking of an egg with the periodic cooking method: a periodic time-varying BC imposed, b evolution of the thermal profile over time, c evolution of the degree of cooking over time at different distances from the center of the egg and d evolution of the cooking rate over time at different distances from the center of the egg. The distances from the center selected to construct the graphs of figures c and d are identified by the lines in figure b. The precise legend for figures c and d is given only in figure d.
Abstract:
Egg cooks are challenged by the two-phase structure: albumen and yolk require two cooking temperatures. Separation or a compromise temperature to the detriment of food safety or taste preference are the options. In the present article, we find that it is possible to cook albumen and yolk at two temperatures without separation by using periodic boundary conditions in the energy transport problem. Through mathematical modeling and subsequent simulation, we are able to design the novel cooking method, namely periodic cooking. Comparison with established egg cooking procedures through a plethora of characterization techniques, including Sensory Analysis, Texture Profile Analysis and FT-IR spectroscopy, confirms the different cooking extents and the different variations in protein denaturation with the novel approach. The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and materials treatment.
From the article:
Fig. 1: Simulation of periodic cooking. Results of the simulation of the cooking of an egg with the periodic cooking method: a periodic time-varying BC imposed, b evolution of the thermal profile over time, c evolution of the degree of cooking over time at different distances from the center of the egg and d evolution of the cooking rate over time at different distances from the center of the egg. The distances from the center selected to construct the graphs of figures c and d are identified by the lines in figure b. The precise legend for figures c and d is given only in figure d.
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Vildt nok. Og ja, god sammenligning med fyrværkeri. Det er lidt vanvittigt, at gud og hver mand kan købe bomber