14
"For some reason"? Greed. That is the exact reason.
It's not salting your water, nor the water volume to pasta ratio, nor if the water is boiling or not, nor oil in the water, but stirring early in the cooking process that will prevent sticking.
From the great Kenji Lopez-Alt:
Pasta is made up of flour, water, and sometimes eggs. Essentially, it's composed of starch and protein, and not much else. Now starch molecules come aggregated into large granules that resemble little water balloons. As they get heated in a moist environment, they absorb more and more water until they finally burst, releasing the starch molecules into the water. That's why pasta always seems to stick together at the beginning of cooking—it's the starch molecules coming out and acting as a sort of glue, binding the pieces to each other, and to the pot.
...
The problem is that first stage of cooking—the one in which starch molecules first burst and release their starch. With such a high concentration of starch right on the surface of the pasta, sticking is inevitable. However, once the starch gets rinsed away in the water, the problem is completely gone.
So the key is to stir the pasta a few times during the critical first minute or two. After that, whether the pasta is swimming in a hot tub of water or just barely covered as it is here, absolutely no sticking occurs. I was able to clean this pot with a simple rinse.
"Ground, it's Fred. Off to work. Request taxi to the road."
"Fred, Ground, roger. Taxi bravo three, left on Juliet, cross runway 34 right, right on foxtrot to the gate. I'll let security know you're on the way. Have a good day."
Leaded fuel is still used in piston airplanes everywhere. While there are ongoing efforts to develop an unleaded alternative, there is none currently available to the market.
I live in a farming community in Saskatchewan, Canada. It's really mind blowing how many farmers don't give two shits about climate change. They're really not unlike heavily profit-driven companies just looking for next quarter gains, completely oblivious to other longer term factors that might be detrimental to their business.
It's sad in a way. This is their livelihood, and rather than adapt to the risk to bring some sort of long term sustainability, they're just looking for that next brand new model of truck to buy when harvest comes in this year.
"Working as intended."
-Republicans
How about we just settle this over a game of battlebots and no one else needs to get hurt.
Network time protocol protocol
Pretty clear how crown corporations provide much better value to the people with SGI (SK) and MPI (MB) at the very bottom of the list.
It is a great example of how an industry can survive with only self-reported effectiveness. I remember a freakonomics episode where it was shown that very infrequently do companies get a positive return on marketing spending. It will be very interesting if that industry ever collapses.
24
Just made this sectional following the plans from Ana White.
Roughly $900 CAD in materials, $750 of that being the cushions. I used Duvholmen cushions with Jarpon covers from Ikea, accent pillows I found at Home Sense. All 2x4 lumber and I used pocket holes where screws would be visible. Finished with Ready Seal natural cedar.
Quite happy with it overall. It's really comfortable and will last far longer than (and was cheaper than) those plastic weave ones from big box stores.
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OminousOrange
joined 1 year ago
Sad to see the news about tteck. His scripts really helped me get off the ground on my own self hosting journey.