A fermented food festival sounds fun!
Got enough chromium in my diet, thanks!
Yes. Blend them into a puree, use same amount as blueberries. Probably blanch the skins off.
Depends on how dense the board is. Infill is a choice when printing, so more plastic means more cost. I get my filament from $10 to $20 kg. Depends on sales and colors and such. These prints cost me $2 ish.
Got them for free, other wise I wouldn't. They're also only 3 gallons, so a lot easier to handle. Haven't tried them yet, but a porter is going in this weekend.
Check out some of the references! They were so flimsy.
None. It was store bought juice labeled apple strawberry banana.
Yes. There are several I've seen advertised but I've never used. Pcbway, despite the name, has 3d printing services. I have no experience with them.
Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.
Oh, yeah. That makes sense. Sigh. I have to be more careful I guess.
Yeah. I deleted that one bc I'd rather it on this account. Please delete this image. I don't want any connection between my two accounts.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don't like the Dutch oven boule, it's not uniform slice size, lol.