mycatsays

If it's their original thought, or I'm including their comment on the thing they shared, then I include the username.

If they've just reposted an image with no extra commentary, I only share the image and not where I found it. Since "where I found it" is not the original source, no attribution is necessary imho.

I was having a similar problem with another game, and I had a similar desire to learn general troubleshooting rather than have someone give me a specific fix. That said, I don't know if I can help because for me it's basically butt my head against a wall until I poke something enough that it works - usually I don't know enough to understand why the thing works.

I was installing my games onto a secondary drive. The problem turned out to be that that drive had been formatted by Windows back when my computer was set up to dual-boot. Some games still ran fine in Linux, but this particular game nothing would happen when I clicked Play. On a whim I tried installing it on the primary drive with the OS, and it worked first time. So there was something about that game that didn't work with the drive formatting.

(I've since reformatted the second hard drive so that everything should now play nice with Linux, now that I no longer have Windows. Game is fine now.)

Thanks!

Speed and luck are definitely stats I often overlook. I'll try to make use of them.

I just picked up my old farm on Switch, now that Switch has the 1.6 update. Always takes me a while to get back into the swing of a farm when I haven't looked at it for a while.

Need to grit my teeth and dive to the bottom of the Skull Cavern. I've never made it in any of my farms. Any tips?

Slice and dehydrated some!

Dehydrated mushies can be kept (long shelf life) to add to meals. Or put them through a food processor to make a powder (takes up much less space, if that's an issue for you) which is great for extra flavour in soups, sauces, casseroles, etc.

I've never had a scarecrow wrecked. Can that actually happen?

The more of the Cosmere you read, the more things will connect and the clearer the picture will be. Every time I re-read SA, I see new connections I'd missed before. Some of that is familiarity with the magics of other planets, because that changes your read from "character did a weird thing" to "hey! that's magic from this other planet; why/how has it turned up here?"

In the earlier books, the crossovers between worlds/magics and the underlying "how things work" are more subtle and you'll miss things on first read. In more recent books, it's more overt.

Some of that is because of how much the protagonists themselves understand. For example, in the first Mistborn trilogy the characters really don't understand what's going on on their own planet, so of course you don't get a good explanation. In Secret History, the POV character does run into people who know quite a lot about what is going on, so when Secret History revisits the events of the main trilogy you're able to understand the forces driving those catastrophic events.

The characters in SA started off thinking magic wasn't real and knowing nothing about realms and worlds beyond their own. They are learning a lot through their spren and Hoid, but there is still a lot that they don't know. And you as the reader are learning along with them.

The training rod is definitely not a new addition. I used it in my first game a couple of years ago because I found fishing too hard. There was a dialogue where Willy asked me how I was finding the fishing, and one of my options to reply was "it's too hard". Then he told me to buy the training rod. I don't know if it was available before that; I never looked. But try talking to Willy when you see him and maybe it will come up?

The lake outside the mine is a good place to start. You get carp there, and sometimes they never leave the position your bar starts in, so you don't even have to do anything to catch them - free XP!

Prequel to Wall-E.

You can boil them to extend shelf life. Once a food is cooked, you have another week (approximately) to use it before it goes off - maybe a little longer for eggs still in unbroken shells. Boil them, store them in the fridge, and add them to meals over the next week.

My first smartphone was a Sony Xperia Z1 Compact. I'm a woman with all the small pockets that entails, and that phone was a great size. Sony was one of the last manufacturers making a smaller version of their flagship phone without sacrificing performance quality. I would have stuck with this line of phones if it hadn't been discontinued. Alas.

My current phone is a OnePlus 6, a gift rather than something I chose. It's not huge, but it is the biggest phone I have owned. And had I been choosing, I likely would not have considered this model because one of my criteria is that the phone fits comfortably in my pockets.

It was a happy surprise that the current phone actually does fit well enough (mostly). And this has shown me that I can be more flexible than I thought when it comes to phone size.

Not sure what direction I'm looking when it comes time to replace this phone. Truthfully, I'd still probably prefer something a little smaller. But in a limited market, you take what you can get.

If you already have the cheese on hand, do an experiment. Cut off a piece and freeze it overnight. Next day, defrost it and see how it is. Because the issue you're concerned about is change to texture or taste after freezing and thawing, you only need to leave it long enough to be fully frozen through - not as long as you normally would for storage.

(You wouldn't want to buy a bulk size piece of meat/cheese just to experiment, but if you already have some on hand it's worth trying for yourself to find out if you'll find the result satisfactory.)