Automating the Knead for Bread

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This is a community all about making bread with your bread machine. Join your fellow machinists in sharing your recipes, results, questions, and answers about making bread in a bread machine.

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submitted 5 days ago* (last edited 5 days ago) by ccunning@lemmy.world to c/BreadMachines@lemmy.world
 
 

I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter πŸ˜‹

I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.

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Anyone else remember around 1993/1994 when everyone made bread? It was like a little trend.

Then it happened again during the pandemic. That made sense. Everyone was home all day with nothing to do. But I liked the 1990s trend more. Probably because the world wasn't also in the midst of an unstopable pandemic.

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