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How to Make a Nation of Meat Eaters Crave the Humble Bean
(www.nytimes.com)
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this post was submitted on 12 Aug 2024
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They are pretty versatile, especially if they are homemade. But my go-to's are a smokey bbq sauce or sriracha mayo
Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
Eh, anything that melts I'd suppose. Most of the times I used gouda, because that's what was in the fridge