According to the debate, they had their reasons. But still -- when one hundred and eighty six nations say one thing, and two say another, you have to wonder about the two.
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I once met a caravan of "Roadkill" vegans. They would not eat anything animal related unless it was for sure going to go to waste. They had pamphlets on how to make sure if the meat was spoiled or not, processing guides on how to get the most use of animals, all kinds of info I found very surprising from what I had known of veganism.
Makes sense. I don't order pork but if something comes with surprise bacon I'll eat it--the pig is already dead. And I'll be angry at Applebee's for adding unlisted bacon to their macaroni and cheese. (Seriously, you have no vegetation options and when I try the "make a meal out of sides" trick you add betrayal bacon? I'm glad millennials are killing Applebee's.)