this post was submitted on 28 Aug 2024
39 points (93.3% liked)

[Migrated, see pinned post] Casual Conversation

3363 readers
1 users here now

We moved to !casualconversation@piefed.social please look for https://lemm.ee/post/66060114 in your instance search bar

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

  1. Be respectful: no harassment, hate speech, bigotry, and/or trolling.
  2. Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
  3. Avoid controversial topics (e.g. politics or societal debates).
  4. Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
  5. Keep it clean and SFW
  6. No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago
MODERATORS
orangeNgreen@lemmy.world
neidu2@feddit.nl
BoozeOrWater@lemm.ee
39
What makes a great burger for you? On the contrary, what can ruin it? (discuss.tchncs.de)
submitted 11 months ago by Servais@discuss.tchncs.de to c/casualconversation@lemm.ee
38 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] Coelacanth@feddit.nu 2 points 11 months ago

Hot take: all burgers are overrated. While the platonic ideal of a burger is great, you never actually get what you envision when you attempt to realise it.

The coverage of the pickles isn't perfect. Half the burger dressing squirts out the sides and is lost when you bite down the first time. The tomatoes slide around and fall out with half the onions. The melted cheese cools and sets, turning into rubbery unpleasantness.

The perfect bite of a burger where you get a little bit of all the components is lovely. But you only get one or two of those per burger, and that's just not worth the hassle.