25
Vegan Theory Club Weekly Mega thread: 4 Sept - 11 Sept
(vegantheoryclub.org)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Sep 2024
25 points (90.3% liked)
Vegan
326 readers
4 users here now
The vegan place to discuss things.
Resources:
Rules:
-
Keep discussions civil.
-
Arguments against veganism will be removed.
-
No bigotry is allowed - including speciesism, racism, sexism, classism, ableism, castism, homophobia, transphobia, or xenophobia.
-
Sealioning will not be entertained.
-
No promoting of plant based capitalism
founded 7 months ago
MODERATORS
I so heartily agree with this. I usually make beans on Sunday for the week.
If people have the space and can acquire one, an electric pressure cooker is a game changer. You can cook beans from dry in one hour (+ pressurize and depressurize time). Dried beans are so cheap and store for a very long time. I buy 10 kg at a time for my two person family and store them in large tub. If I remember correctly chickpeas are the most expensive variety I buy and they are $25 CAD for 10 kg, so $2.50 a kg.
When I make baked beans I use a similar recipe, but it's tomato sauce, veg bullion, mustard powder, and maple syrup. Sometimes oregano.
If people haven't joined already, you can hang out with other bean fans at vegan home cooks <3