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[-] BearOfaTime@lemm.ee 3 points 2 months ago* (last edited 2 months ago)

Oh, my poor child. I'd mail you one if I could.

Alton covers it in Good Eats "Popover Sometime". Popovers use a similar batter.

Stupid easy to make. My mother wasn't much of a cook (bless her heart), and still taught us to make them as kids.

[-] Anticorp@lemmy.world 2 points 2 months ago

I'll get one next year at the fair. Then I can experience this wonder you speak of.

this post was submitted on 06 Sep 2024
566 points (94.6% liked)

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