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Steak, eggs, and home fries with gravy
(lemmy.world)
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this post was submitted on 10 Aug 2023
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Nice! I asked because of the evenness of the color inside the steak.
I've got a lot of practice with searing filets in particular and use all clad's 5-ply pans to help ensure an even cook. It's probably moreso the technique than my tools but things do come out consistently even with the sear then oven finish process Chef Jean-Pierre employs.
Tools certainly help, but technique and experience is what makes the real difference.