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It’s important to take breaks and observe local flora occasionally.
(literature.cafe)
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And yet people eat them.
Imagine the indigenous person hungry enough to figure that out.
That's an interesting question. I can't even imagine it was hunger as even kgs of green leaves won't satiate a family's hunger. Maybe it was an attempt at checking if the plant could cure when cooked? Maybe it was believed that all stinging and poisonous plants had magical properties? Who knows.
It's like rhubarb. It's all poisonous except the stems.