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Baked ham with Curried fruit
(lemmy.ml)
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this post was submitted on 25 Sep 2024
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BAKED HAM WITH CURRIED FRUIT
Recipe serves 6
TEMPERATURE: 375°F.
TIME: about 1 hour
1 slice ham, cut 1 inch thick
½ cup light brown sugar
1 cup fine, dry bread crumbs
3 tablespoons water
Seasonings
2 teaspoons prepared mustard
1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents.
with juice in the pan at least 3
2. Wipe ham with damp cloth and
times during baking.
place in baking pan.
5. Serve with Curried Fruit.
(over)
Text
TO PREPARE CURRIED FRUIT
1. Use halves of canned peaches,
2. Pour over the fruit ½ cup
pears or apricots and small
melted butter, mixed with 1
slices of canned pineapple.
cup light brown sugar and 1
Drain well from juice. Use as tablespoon curry powder.
many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking
with ham. Serve from dish in
dish.
which it is baked.
FOR THE INQUIRING COOK
Serve baked white or sweet po-
dessert, such as Lemon or Lime
tatoes, green salad with French
ice with Refrigerator Cookies
Dressing and a light frozen
(No. 79).
That seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.