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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] Gullible@sh.itjust.works 14 points 2 months ago

to answer your question, I’ve heard it described as half hobby/half pan. And quality can vary on the finish. Mine required a full restoration after a potato took the seasoning with it. Since then, low maintenance.

[-] frunch@lemmy.world 11 points 2 months ago

Damn. Whatever happened to that potato

[-] BrundleFly2077@sh.itjust.works 14 points 2 months ago

Crossed the border with the seasoning literally tied to the roof rack of his car and hasn’t been heard from since. #nogoodpotats

this post was submitted on 02 Oct 2024

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