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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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I don't have much more than 250, 270 celcius and that does not seem to cut it.
Find someone with a self clean oven. My current one doesn't do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.