[-] RBWells@lemmy.world 17 points 12 hours ago* (last edited 1 hour ago)

My kids work because they want money.

It is hard to find a job, even harder to get by without one; I do have some friends who have never been employed exactly, only hustling, working for themselves, with varying results. It's possible but not probable.

I'm really sorry you are hurting so bad but we can use every sane person, if we give up things just get worse.

Editing to add: Two things can be true at once - the system is designed to funnel money to people who don't need it and keep most of us struggling. It's baked in, yes. But it's also true that your own life is yours to live, and your own actions and thoughts what you have the most control of, and that you can make changes that improve your life.

[-] RBWells@lemmy.world 1 points 13 hours ago

No, no, and yes.

[-] RBWells@lemmy.world 2 points 13 hours ago

No, you is the singular; y'all is the plural.

All y'all works because you might say "All of you all", I suppose.

[-] RBWells@lemmy.world 2 points 20 hours ago

It's still good where we are, is in a run down part of town, not generally even fast, technically, but still so good. Publix has good fried chicken too but the spicy Popeye's, so good and the only 'fast food' I will eat. Even french fries I generally just make oven fries now, but I never even try to make fried chicken.

[-] RBWells@lemmy.world 2 points 21 hours ago

Doesn't pot famously make food more enjoyable?

I agree, fast food is not worth what it costs. The reasonably quick food landscape has expanded though, we can get different things, better Mexican food, a Chinese fast to go place with some really good tasting stuff, a restaurant that advertises "curry in a hurry" even.

Popeyes is still good though.

[-] RBWells@lemmy.world 1 points 1 day ago

Ha! It's flavorful as fuck actually with the mostly ancho assortment and tomatillos but the venn diagram in my family for people who like meat heavy meals and the people who like very spicy (as in picante) food doesn't have much overlap - me and the vegan are the only actual chiliheads.

When I make the vegetarian chili, it gets jalapenos, tomatoes, lots of bottled chili powder, some tinned chipotle powder, leftover very spicy salsa, sometimes beer or a splash of whiskey, I keep adjusting it until it seems like it will be good, then leave it to simmer or in the slow cooker. it's more of a refrigerator stew but always pintos, I don't like any other beans in there.

[-] RBWells@lemmy.world 1 points 1 day ago

Ha, no they call it "meat" but of course there are chiles. Generally anchos & a guajillo and if I have one the smoked oaxacan pepper. rehydrated in the meat broth and blended with onion and roasted tomatillos, not tomato. It's really good I just cannot think of it as chili.

[-] RBWells@lemmy.world 8 points 1 day ago

We have one, I like it. Never gross smelling, keeps the drains clear, seems to help the dishwasher run better.

[-] RBWells@lemmy.world 4 points 1 day ago

I have not, but why not start by helping someone else cook, or inviting someone over to help you cook?

It does sound like an unhealthy obsession not an actual cooking problem but if it's more like you just never did it and have built it up in your head, perhaps taking small steps and seeing that your fears are not fulfilled will deflate them.

I agree you don't necessarily need to cook, assembling can go a long way, but if you want to cook that is a very good reason to cook!

I will say - as an experienced home cook, shit does (rarely) happen so maybe also taking a kitchen safety class and getting fire suppression equipment would help, practicing what to do if something does happen so you don't panic at a small fire and let it become a big fire when it would have been easy to put it out.

[-] RBWells@lemmy.world 4 points 1 day ago

I would think this - I am old enough to have been on text Usenet newsgroups and dial up; but plenty of people my age seem to have collectively lost their mind.

[-] RBWells@lemmy.world 9 points 1 day ago

I will say it took me awhile to wrap my head around my kid being a son not a daughter. My concept of womanhood is quite broad, I really and truly did not see it coming, just thought she was dykey , for lack of a better word, still doesn't seem distressed at all either but that may be because all the kids at school just accept kids are whatever gender they say, it's no big deal to them, and siblings all immediately supportive. I didn't lay my trouble adapting on them, it's not his problem, it's mine - just saying you have known a long time but she has not, she will adjust.

[-] RBWells@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

It's ok here because I'm in a left leaning city, trans kid (my youngest) will be adult soon so can begin medical care whenever they can afford it; any daughters who are at all into men have IUDs, and in general everything has been ok, except for school but that kid is a little bit insulated because it's an art school and they DGAF about the state saying they can't use nicknames or preferred gender. So that is ok but the actual teaching in the academic classes has faltered, getting bad like when I went to school here, and it's so disappointing after it had gotten so good for awhile.

Thanksgiving may be fractious because we have trans, communists, right wing, right-leaning, about half progressive leftist, one sort of prickly vegan (not prickly about us being omnivore, just more delicate sensibilities), it's always very mixed and rowdy like that, tensions seem higher but OTOH my ex has become more reasonable.

Bracing for economic downturn, hopefully it lets some people get into houses, who cannot now. And hopefully can stay employed, pretty old so have made it through several recessions already.

101

I told a guy today "you look so fashionable!" because he did, good looking guy literally young enough to be my kid, in a great outfit that looked intentional, and got back a "thank you!" Because he knew I was not chatting him up, just legitimately complimenting him. I could always do this with women, but not men.

Just happy, I am happy about it.

9
submitted 3 months ago by RBWells@lemmy.world to c/moderators@lemmy.world

!curlyhair@lemmy.world

The moderator hasn't logged in in a year. It's sleepy but not dead.

1
N/A - La Verdita (lemmy.world)
submitted 4 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

Recipe is in the non alcoholic pinned post.

Funny looking but really good. Made a half batch of the Verdita syrup, my jalapeno was not spicy but I guess that's better than too spicy. Mojito Mint.

Next one I may use tepache, not tonic, and spicy it with some fire tincture. But it's very good.

1
submitted 4 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

The July contest is a non-alcoholic cocktail, must contain at least 3 ingredients. Non-alcoholic for purposes of this challenge is defined as non-intoxicating, not absolute absence of ethanol so a squirt of a tincture, splash of bitters, a base of kombucha or fermented ginger beer is allowed, also caffeine at reasonable level but a THC cocktail would be disallowed.

Happy July!

1
submitted 4 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

I made today a pineapple margarita with mezcal, tequila, lime, and the fresh pineapple juice. One more day before I start Dry July and I would like a banger, this is good but not great.

Any suggestions for this weekend, also anything interesting and pineapple not alcoholic would also be most welcome. I am making tepache, but it's not done will make ginger beer, have mint in the garden, have tonic water, will probably buy some Chinotto soda too.

1
submitted 4 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

Apparently we were a bitter bunch in June!

1
A sidecar-ish (lemmy.world)
submitted 4 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

This is delicious. Fruity, tart, round in flavor.

2oz cognac

1oz Giffard Abricot

1oz Heirloom Pineapple Amaro

1oz lemon (a little more than an ounce, lemon was juicy)

Shake everything, a coupe would be ideal but it's too hot now to have an outdoor drink without ice. I wouldn't make any substitutions or corrections so it should probably have a name, but I can't think of one. The cognac and apricot are French, the Amaro is American Hipster, the flavor smooth as hell, feel this should be easy but my brain is fried from work.

1
submitted 5 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

The rain lilies are happy, and I am enjoying the rain with a paper plane. So happy the rainy season has arrived at last.

What are y'all drinking?

1
submitted 5 months ago* (last edited 4 months ago) by RBWells@lemmy.world to c/cocktails@lemmy.world

Well, this was quite a journey but it's good.

I was going to have a margarita with our dinner of chicken and black bean enchiladas, oh no, used almost all the tequila making a batch of margarita and one of Paloma for memorial day. Ok, plug the gap with mezcal, the good one. Measure the juice from my measley lime, nope not enough, juice my last lime, well now it's too much but I don't want to waste it. So a smidge of simple. I'll be damned, it ended up very good but I do think it is because of the good mezcal.

1oz Tequila Ocho claro

1oz Del Maguey Chichicapa

1oz orange liqueur

1.25 oz lime

.25oz simple (1/1)

1
Ranglum (punchdrink.com)
submitted 5 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

Punch has such good articles. Any Germans who can confirm this is a local drink? I've never heard of it. I particularly liked the line:

"The simplest cocktails have the smallest margin for error."

1
submitted 5 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

I am making tepache, and juiced the fruit of the pineapples. This is heavenly, if you don't have the pineapple Amaro a spiced and slightly bitter but not too heavy amaro, like Toscana might work, or Ancho Reyes original but I highly recommend the Heirloom for fruity drinks, it's so good.

2 oz fresh pineapple juice

2 oz bourbon (stronger is better)

1 oz Heirloom Pineapple Amaro

1 oz lime juice

Tajin

I first mashed the tajin in a mortar and pestle. Wiped the rim of the glass with the squished lime and rolled it in the tajin, put big ice cube in the glass. Then shake everything else together and pour into prepared glass. My pineapple juice is very, very sweet this time, you might need to adjust if you have a more acidic one.

1
submitted 5 months ago by RBWells@lemmy.world to c/cocktails@lemmy.world

Happy first birthday to Cocktails@lemmy-world!

For June, the challenge is a hot cocktail - either spicy or literally hot. Bring on the heat! Warm yourself if you are in the southern hemisphere, or cool off with a spicy spicy drink if it's summer (it is very much summer here).

No specified ingredient this round, doesn't have to be alcoholic but must contain at least three ingredients, most upvoted wins.

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RBWells

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