submitted 1 month ago by AchtungDrempels@lemmy.world to c/pizza@lemmy.world

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But this time with thin sliced peppers for more even coverage :)

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[-] bcgm3@lemmy.world 2 points 1 month ago

Nice, I'm gonna consider that pizza oven... Been doing the pizza steel in a standard electric oven and it gets so close, but it's just not quite there. And we've been using low-moisture moz only, but I'm definitely gonna try some gouda in there next time. Thanks a lot!

this post was submitted on 07 Oct 2024

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