238
What are the "AK-47" of items? (cheap, durable, just works)
(reddthat.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 13 Nov 2024
238 points (93.8% liked)
Asklemmy
43865 readers
1363 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Cast iron skillets.
If you season and clean them the right way they will outlive you.
I'm using the same one that my parents owned for 30 years and hope I will get another 30 years of usage out of it.
We have one my great-grandma got before WWI that we use several times a week.
Same goes for carbon steel. Unless you’re frying sticks of dynamite they are practically indestructible.
I think there's only 2 ways to actually kill a cast iron pan. Dropping from a height that causes the brittle metal to break, or putting lead in it. Obviously no one puts lead in their cooking vessels, but small pots are/were used to melt lead to pour in bullet molds, so if you find an old used pot, it's good to check for lead.
Also, ceramic linings can get chipped.
You can mistreat bare cast iron horribly, never seasoning it, washing it in the dishwasher, or whatever, and it won't get irredeemably damaged.
Unless you put them in the dishwasher
If someone puts my cast iron in the dishwasher the cast iron will still outlive them
Thats the beauty of cast iron though. Even putting it through the dishwasher doesnt ruin the pan permanently. You just have to re-season it.
As long as you don’t use a heated dry it’s pretty much fine tbh. If any rusts you just wipe it down or sand it and re season