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Miso rule (slrpnk.net)

submitted 4 days ago by Track_Shovel@slrpnk.net to c/196@lemmy.blahaj.zone

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[-] jawa21@lemmy.sdf.org 28 points 4 days ago

Tomato Soup with cheese - watch the cheese float up in little globs
Motza ball soup - watch the ball grow in real time
Traditional gumbo - watch it bubble up from the heat freshly served as it releases that amazing smell
Wonton soup - watch diced green onions dance around as they are gently moved by the heat
Mexican Tortilla soup - the tortilla strips dance around on their own

I could only think of top 5. Sorry.

[-] Meron35@lemmy.world 15 points 3 days ago

dw I got u fam.

Tangyuan Soup - watch the rice based tangyuan slowly melt into rest of the white soup
Tofu skin soup - watch the light dried tofu skin expand. Is especially impressive with a clear soup base
Egg and bean curd sweet soup (tang sui) - watch as the thin pieces of bean curds swirl around the much heavy and thicker boiled egg
Rice noodles soup (various) - watch as different ingredients seem to bounce unexpectedly, as the rice noodles are fully transparent when submerged
Tom Kha soup - watch as the green curry based soup emulsion slowly separates into a dazzling array of red chilli oil, dark green of herbs, and the light green of the soup base as it cools down