submitted 1 week ago by jet@hackertalks.com to c/carnivore@lemm.ee

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What is your favorite way to prepare ground beef? What tips and tricks do you have?

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[-] Zomg@lemmy.world 6 points 1 week ago

If making ground beef, actually brown the meat, don't "gray" it.

Let it sit in the pan undisturbed for a little to develop a crust before you start breaking it up.

this post was submitted on 01 Jan 2025

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