this post was submitted on 17 Aug 2023
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Homemade Sriracha Recipe from image:

2 cups Thai peppers

1 tbsp fresh lemon juice

1/4 cup white vinegar

3 garlic cloves

3 tbsp brown sugar

2 tsp salt

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[–] Dangdoggo@kbin.social 14 points 2 years ago (6 children)

No distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It's too vinegary. I sell sushi for context it's not a personal use issue.

[–] jollyrogue@lemmy.ml 12 points 2 years ago

No judgements here if it is for personal use. This is a safe space.

[–] nte@discuss.tchncs.de 5 points 2 years ago (1 children)

Who the hell eats that Witz Sushi?

[–] Dangdoggo@kbin.social 3 points 2 years ago

A lot of people. Spicy Tuna, Spicy Mayo, and many other things that are sushi menu staples include it as a main ingredient.

[–] Frozengyro@lemmy.world 4 points 2 years ago

I'm gonna pretend it is personal use, cause that's just impressive.

[–] quicksand@lemm.ee 3 points 2 years ago

You're in the US?

[–] Lilnino@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

I was told this product is made by the farmer that supplied peppers to sriracha; I haven't tried it yet.

https://underwoodranches.com/