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submitted 4 days ago by jet@hackertalks.com to c/carnivore@lemm.ee

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Preparing chicken in two styles fried in tallow, vs air fried.

I think the clear winner is tallow for the crispiness.

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[-] jet@hackertalks.com 1 points 4 days ago

Less cleanup on the air frier too; I suppose if you basted the chicken a few times in the air frier it would form a crunchy crust too

this post was submitted on 06 Jan 2025

-4 points (38.9% liked)

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