this post was submitted on 13 Feb 2025
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[–] earphone843@sh.itjust.works 65 points 1 month ago (14 children)

Actually, the capillary action of wood is antibacterial. It dehydrates the cells and they die.

Wood cutting boards are more hygienic than plastic.

[–] karpintero@lemmy.world 23 points 1 month ago* (last edited 1 month ago) (6 children)

Yep, read an article about not applying finish to cutting boards for this reason.

Also found out open grain woods might be better at preventing bacteria from building up, was always told the opposite.

[–] OrganicMustard@lemmy.world 6 points 1 month ago (5 children)

Maybe at first, but I don't want my cutting board sucking food juices for years.

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