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I didn't get it either until I tried it. It's a combination of sweet and fat and heat and salt and acid but also fluffy-crispy waffle texture and crunchy-silky fried chicken texture. It's almost everything good about eating in a single bite.
I assume it works, otherwise it wouldn't be a thing! Just trying to understand how... Are the waffles the same texture as Belgian style waffles? Or more like a potato waffle? Were they sweet? Did it have a sauce?
If I can figure out what's meant to be good about it, I can try making my own!
It works best with a savory batter in a Belgian-style deep waffle iron. You need both real maple syrup and a vinegary hotsauce. Bone-in fried chicken is best, especially thigh. Put the hotsauce on the chicken and the syrup on the waffle, cut a bit of each and eat all four components together in one bite... it's transcendent.
From the American South, can confirm.