Trippin' Through Time

3687 readers

395 users here now

A lemmy replacement for the r/trippinthroughtime sub.

founded 2 years ago

MODERATORS

Wololo@lemmy.ca

713

simply delicious (sh.itjust.works)

submitted 3 days ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca

104 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] HikingVet@lemmy.ca 5 points 3 days ago (2 children)

The flour is the biggest question mark.

[–] Zachariah@lemmy.world 19 points 3 days ago (1 children)

There is never any flour inside the egg when it’s laid.

[–] Onomatopoeia@lemmy.cafe 4 points 2 days ago

Hahahahaha, I actually laughed out loud

[–] ramjambamalam@lemmy.ca 3 points 3 days ago (2 children)

OK, but it's still recommended to properly handle eggs, too. It's not like it's difficult to pasteurize eggs. You need a pot of water, a stove, and a thermometer.

[–] AEsheron@lemmy.world 2 points 2 days ago* (last edited 2 days ago)

The egg is only there to help bind it while it bakes so the butter doesn'tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn't do anything.

[–] HikingVet@lemmy.ca -2 points 3 days ago (1 children)

You can eat raw eggs. Raw flour is the question mark.

If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.

[–] ramjambamalam@lemmy.ca 7 points 3 days ago* (last edited 3 days ago)

If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.

¯\_(ツ)_/¯ Don't shoot the messenger.

While most bacteria including Salmonella are found on the shell itself, Salmonella can sometimes get inside an egg or it can already be inside an egg when it is laid.

https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html