Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Coopers European Lager question (sh.itjust.works)

submitted 2 days ago by thetreesaysbark@sh.itjust.works to c/homebrewing@sopuli.xyz

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I've just brewed my first batch ever. For my first time I went with the Cooper's European Lager kit.

FG was stable for 3 days (due to some personal stuff I couldn't bottle it on day 2) and the FG matched the expected end ABV as advertised.

The beer tasted pretty good on sampling before bottling.

So far so good.

One thing I am surprised by, however, is how dark this lager looks. Not sure if this will get lighter during the 2 weeks that it's suggested to leave it in the bottle, it's something that can happen to this different batches, or it's just how this beer looks?

Thanks for any tips/advice anyone can offer :)

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[–] thetreesaysbark@sh.itjust.works 2 points 2 days ago (1 children)

Thanks!

As I'm new to this I wanted to confirm something. When you say grain do you mean making your own wort?

[–] breakfastmtn@lemmy.ca 2 points 2 days ago

Yep, exactly!

Recipes are usually described as all-grain, partial grain, or extract. Partial uses extract for the heavy lifting but you steep specialty grain for flavour and colour.