this post was submitted on 18 Mar 2025
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[–] idiomaddict@lemmy.world 7 points 2 days ago (1 children)

Just Egg is (iirc, I moved to a country where it’s not available a few years ago) mostly mungbean with nooch and Kala namak for flavor. If you’re handy in the kitchen, it’s not that hard to make it cheaply yourself.

[–] RvTV95XBeo@sh.itjust.works 4 points 2 days ago (1 children)

If a trip to three "bougie" Kroger is too much work, tracking down a good source of mungbean and kala namak feels like it's asking a lot :D

[–] ptz@dubvee.org 1 points 2 days ago* (last edited 2 days ago)

It's not too much work, lol, but it is pretty out of my way (not by distance, but hassle b/c of traffic). Definitely a "special trip" kind of thing.