this post was submitted on 19 Mar 2025
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Alright I have bought a carrot, quarter head of cabbage, red capsicum and some green beans to cook with the remaining eggplants and new pack of tofu puffs. And braved Glenferrie Rd to get the requisite spice paste earlier. Let the sayur lodeh commence. Even though I will not have lontong to eat with it
E: it only took an hour but it is done. It is not really sayur lodeh but an inspired stew absolutely overstuffed with vegetables. I should've really kept it to cabbage, eggplant, half a carrot, green beans and tofu puffs. But I also threw in leftover bottle gourd, red capsicum, and tempeh. Barely enough space but it all cooked. Half of it is going in the freezer.
yikes
That looks amazing!