this post was submitted on 09 Apr 2025
1245 points (98.0% liked)
Ask Lemmy
30935 readers
2960 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You probably kept grabbing them because they gave a funny sensation.
Why else would you have had a fascination to eat them?
Personal tolerances vary, and build really fast. I'm exaggerating when I say "maced", but I like to make food hot enough to make my nipples feel it. My digestive tract is completely used to it and I barely feel it, which is why I have to keep making it hotter and hotter. As in my fingers will burn for a day after I've cooked just from having to touch the chilis a little bit and I add a little bit of super hot sauces depending on the food, and a few times I've had a cough or something and the difference in the tolerance is noticeable.
I don't fall down on the floor grabbing my face, it's just noticeable.
(And I've been exposed to actual tear gas, it's very different sensation than mace btw on a tangent.)
You may have less sensitivity naturally, and then build tolerance on top of that, would be my guess.
But for you to completely lack the receptors would be a medical miracle.
So your mouth probably didn't burn. Mike wouldn't either. When we were in the army some of the MP's used their maces to spice the food. It's literally just a capsaicin spray most of the time. (There are other irritants as well but most times...)
Can you taste vanilla?