this post was submitted on 30 Mar 2025
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I like like the pizza bread recipe by @Aragusea@youtube.com. I use it as a pizza dough as well as focaccia dough. I find it good to use after 3 days in the fridge and up to 5 days where as Adam Ragusea wait for a week. But it is easy to make. I cook it in on a sheetpan with no need of specific equipment and it can be store quite long for a fresh bread dough, neatly packed in the fridge.