Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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Happy little bugs (sopuli.xyz)

submitted 2 months ago* (last edited 2 months ago) by BlueEther@no.lastname.nz to c/homebrewing@sopuli.xyz

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This is a Rewarewa mead started over the long weekend

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[–] tasankovasara@sopuli.xyz 2 points 2 months ago (1 children)

I'm curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?

[–] BlueEther@no.lastname.nz 2 points 2 months ago

Not really sure of the question.

on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it