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this post was submitted on 06 Jun 2025
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Its the same amoeba you can get swimming in lakes. It doesn’t happen every time but it CAN happen. It is grossly ignorant to not be cautious of it
Is it more likely to come from reservoirs then it is from wells that tap the water table?
Possibly I think? I personally just wouldnt risk it. All it takes is once.
You're much much more likely to die from your preferred transit method to the lake than to get an ammeoba from it.
For that matter basically every food you eat has a higher likelihood to kill you. From bacteria, contamination, improper storage, improper cooking, even choking. These are all significantly more likely.
My point isn't to make you too afraid to eat, but to explain why it's not "grossly ignorant" to not be cautious of it. It's essentially a non-concern. Even not putting sunscreen on every single day is a bigger risk taking activity than the odds of getting a brain ammeoba at a lake.
My brother in christ. Its such an easy thing to prevent. Just because its not a massive safety risk doesn’t mean its not still dangerous. Some people have clean enough tap water and will be fine. Others that dont will read what youve written and think “oh it wont happen to me” and not take any precautions. Its not like you have to avoid lakes or using neti pots. Wear nose clips and use known sanitized water.
Everything you mentioned about food by the way is something that can be prevented
Your comment seemed to imply your solution was to never swim in a lake. Obviously you should boil your neti pot water. There are a lot of reasons to do that. Wearing a nose clip is plenty reasonable. I truly thought you meant never swimming.
That's not true. I can't prevent a company from making a canning mistake. I can't prevent a company contaminating food with a wide variety of things from bacterial to chemical. Choking is by itself accidental, I doubt you'll find many choking victims that were trying to choke and die. I don't inspect the kitchen and practices of every restaurant I eat at. The fact of it is most of the things related to food safety are out of the hands of the consumer. Short of preparing everything yourself from scratch you can't prevent these things from happening. Most deaths related to food safety are caused by producer mistakes, not consumers.