this post was submitted on 13 Jun 2025
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I appreciate the sacrifice to show us this beautiful toast, knowing that to wait and take a photo would render it cold and therefore bad toast.
I've gotta be honest.. slightly cold toast that doesn't immediately absorb the butter is sort of right up my alley
That would just render it cold toast. Less pristine, but absolutely not bad
I love a cold and somewhat soggy butter garlic bread toast. You may crucify me.
What? How long does taking a photo take?
Since when has toast run on new car devaluation rates?