this post was submitted on 14 Jun 2025
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Cocktails, the libationary art!
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When there was planning and forethought going into the White Russian, we used to use cream. But it quickly became such a preferred drink, that we didn't always have cream at the ready, and it became a bit too fattening in the long run. So we started just using milk, because that's what we always had around anyway. But then I stopped buying milk, and changed it out for oat and soy, so that's what we've used since then, and now I've really developed a taste for the vanilla soy White Russian.
For me personally, there's no doubt that a White Russian with cream is the best. But it's more of a special treat, nowadays.
Fair enough. Cream is definitely a big reason why I don't drink it more often.