this post was submitted on 25 Jun 2025
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[โ€“] Diddlydee@feddit.uk 1 points 14 hours ago (1 children)

They look very lightly battered, almost as though there's no point in bothering. I'd keep the batter for my sausages, personally.

[โ€“] frenchfryenjoyer 1 points 12 hours ago

The light doesn't do them justice sometimes they have more batter on but they're always so crispy and crunchy