this post was submitted on 17 Jul 2025
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Pro tip: You can just eat the ingredients straight from the fridge.
For breakfast, 1 serving honey from the jar and 1 serving apple butter also from the jar. Lunch will be every pepperoni in the house. Dinner is handfuls of shredded cheese paired with a few bites of a raw carrot and frozen cookie dough for dessert.
If you're going to eat the cheese straight, why not just get the un-shredded version? Then you can cut chunks off, or alternatively just bite it straight off the block.
Because the regular cheese was the snacking cheeses and I ate the last of it days ago. Keep forgetting to stop at the store on the way home so now I'm surviving on ingredient cheese.
Lost the cheese after I took it out of the fridge, put it down, grabbed a knife, and turned around and it was gone. Started looking for it, forgot what I was doing and why I had a knife. 15 minutes later I'm in the living room shaving a yak with a kitchen knife and my wife walked in, looked at me and asked me why there was a block of cheese on the TV stand, completely ignoring the fact that I'm shaving a yak with a kitchen knife in the living room.
I like the apple butter on toast, although my husband has been known to eat it from the jar with a spoon!
Those little sargento cheese+nut packs are a godsend. Had 2 of them for dinner last night.
https://xkcd.com/1616/
I keep baby carrots washed and on the top shelf of the fridge, along with apples and such, for just this purpose.
Only if it's cheese
Raw egg right into my mouth.
Depending on the country where you live that could be dangerous