this post was submitted on 21 Jul 2025
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[โ€“] jet@hackertalks.com 1 points 3 weeks ago (1 children)

All the protein figures you have been using for the calculations have been crude protein, i.e. a estimate based on nitrogen content.

It's much better to use DIAAS as a measure of usable protein.

https://en.m.wikipedia.org/wiki/Digestible_Indispensable_Amino_Acid_Score

https://www.diaas-calculator.com/

[โ€“] Jtotheb@lemmy.world 2 points 2 weeks ago

Also a neat site. It seems like the ratio of usable protein would be a good addition to, but a lacking substitute for, the raw quantities. Especially given how incomplete the PCDAAS and DIAAS datasets are.