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Stopped deep frying. Partly for health and partly out of laziness.
I was talking about just in your pan. Like after bacon or whatever
Save your bacon fat in a jar, it's clutch. You can do the same with beef tallow. Need to saute some onions for rice and beans? Bam, fry them in bacon fat. Stew recipe calls for vegetable oil to saute your carrots? Fuck that, tallow it. Some traditions exists because they work.