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Lazy mexirice: get a cup of rice or whatever amount you like, pour it over a hot pot already coated in hot olive oil. Shake it or stir the rice continuously in high heat. Keep looking at the oil wet rice. It will go from being fully clear to an opaque white. You can stop at white or continue until they get a more toasted brown orange color. At that point pour a good amount of ketchup from a squeeze bottle. Immediately following that with a cup of hot water. Now lower the heat fill the pot with enough hot water to cover the rice,. Finally cover the pot and wait 20 minutes. Add water if it dries too much.
You could toast a tomato and then add onions and such, buy ketchup is the lazy way. I do add some garlic powder.