this post was submitted on 15 Aug 2025
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I just think they're neat!
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Honestly, chuck is great. I'm cutting weight, and trying to maintain muscle mass. I just make a big roast, portion it out into 180g servings (50g protein each), and make poor man's steak sandwiches out of them. It's generally tender, and not bad at all.
That, and you can use it for high protein stews etc.