this post was submitted on 15 Aug 2025
489 points (99.4% liked)
Funny
11146 readers
504 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Why is your butter in the fridge? Do you like holes in your toast with 3 globs of cold unmelted butter on the surviving toast surface?
Actual bread can manage
I live in a desert and like having a puddle of oil on the counter even less. Winter months, sure. But 75% of the year it just isn't an option. I've lost entire freshly opened sticks leaving them out for a couple hours after cooking.
Yep, I did this once with some kerry gold and nearly cried. Our kitchen is on the south facing wall in the desert, there's just no way to keep it cool enough in summer for butter to be kept out. Same with bread and bread adjacent foods. At least we have prewarmed dinner plates in summer.