I'm pretty sure most of our medications are made overseas.
That looks like "seasoning" you'd get on baking sheets and cast iron. Seasoning is polymerized oils that end up having a high temperature breakdown point, quite a bit higher than the original oil. It's not an issue, and if you're willing to put up with it, might actually make it easier to clean since it has non-stick properties.
Otherwise, you want to use a basic (as in acid-base) cleaning agent, ammonia, oven cleaner, etc. should work; bleach might not be a strong enough base. Oven cleaner is made for cleaning this type of thing, but it's one of those cleaning agents where the precautions are absolutely required, not just a company liability thing because idiots.
In my opinion, if soap and water and scrubby pad don't remove it, it's not worth further effort.
I would think that the power led would be on if there's power going through the motherboard.
Are you referring to the power led or the disk usage led? I think on my nuc the only other led is the disk usage one, which looks like a soda can. The power led is always on, but doesn't indicate standby or operating as far as I've seen.
It's likely there's another boot device that's taking priority over USB, if USB is even enabled in the bios. I've had a few computers that try to pxe boot after internal drives, so it never went to usb until I futzed with the boot order to remove pxe. It's likely not that you didn't have an SSD in it, but that USB drives aren't high enough on the boot list, or not at all. You could try finding what the boot selection key press is on boot, then blindly picking first, second, third option etc. to see if anything gets a hit (frantically press boot key during start up then hit enter after a few seconds, then reset and do it again if nothing happens after about 30 seconds, but hit down, then enter.)
I'm not disagreeing with the overall idea of your statement, but you likely won't feel the effects of alcohol in food no matter what (jello shots would be an exception, possibly other foods absolutely drenched in alcohol). The amount added to food is so low to begin with your body will process it before you start to feel it, it works more as a flavor and fragrance enhancer.
But you're correct, water and alcohol don't evaporate at the same rate in cooking, you'd have to do some calculations that I'm not about to spend my time doing, to determine by how much. It ain't 1:1, but it also isn't 100:1.
I'm a bit late, but I used to testify in DUI cases and have sat through many court sessions.
First, you didn't commit a crime, you made an oopsie. Don't stress out too much, a lot of people just don't show up, you're a light in the dark for just showing up.
Wear nice clothes, put together the best you can with what you have, don't go buy a suit for traffic court. Slacks and a collared shirt (no visible holes or worn spots) is typically enough, especially if you're living paycheck to paycheck. Save your money for fixing the situation, not looking nice. Looking nice does help and shows respect to the court (judge) but trying to fix things on your own without them intervening makes you look even better.
Explain that you made a mistake and accidentally let it lapse. Talk to the public defender if you can. They are overloaded with cases but will help, court proceedings and the language they can use is confusing.
Try to make amends now, renew your license, sign up for whatever you need to sign up for, if you can't afford to renew let the judge know that you're walking/biking/bussing to work until you can afford to renew/sign up/etc. Ask the court for mercy since you have a clean record to the best of your knowledge and are already taking steps to remedy the situation.
Be very nice, the judge is the law in their courtroom, the only person with more power is the court stenographer because they get to correct the judge.
Bring receipts or any proof that you have of what you're doing.
As many have said DO NOT DRIVE YOURSELF TO COURT.
It was a homemade blank, using hot glue to "hold it all together". I'm guessing the poor kid got a plug of hot glue in his shoulder.
That's how these noodles are prepared, they're run through cold water and served cold. The novelty here is it flows through a trough to you, instead of chilled out of sight and served.
It's a hash, not anything encrypted.
I've had a basic DLNA server running for over 5 years and just set up jellyfin about a month ago and it's an absolute game changer. It has the functionality of a good streaming service except using your own media. It searches databases and matches it to your files so you get some really good images with the interface and information about the media. Plus it remembers what you've watched and how far you are into episodes and movies. Which is perfect if you have two or more TVs or devices you watch on.
It's changed my partners preferences on how they watch shows. They hated watching anything on my server because they have ADHD and it's impossible for them to figure out what they were watching and where they were in it, not to mention trying to navigate my lack of organizing anything. Jellyfin fixes that. Now I just plop a show into the shows folder, or a movie in the movie folder and it's dealt with.
“He said that she was being transported (to the plane) on the runway, and staff had opened her kennel, and she had escaped into the middle of the runway,”
I'm pretty sure that falls under incompetence.
I've done similar as well. My work gave me a real hard time with a grocery receipt, because there was a grocery store an easy walk from the hotel and I bought some deodorant or something along with some snacks and sandwich ingredients. It was maybe $30. My choices were don't claim it or recalculate the cost without deodorant including tax from just the deodorant and write a memo detailing what meal(s) I was charging. I Also had to say why I wasn't claiming certain meals (because leftovers, etc., I even had to have a meeting with the refund person because the company putting on the training fed us and I didn't have receipts). After that I made sure I ordered as close to ~$43 as I could (meal plus 15% tip maxed out what I could claim) three times a day.
I also couldn't order two appetizers or entrees without needing a memo and/or showing it was for the next meal because we couldn't buy someone else food. Pizzas were never questioned beyond "you ate it all yourself?" though. I really like expensive pizza parlors when I'm traveling for work.