this post was submitted on 16 Aug 2025
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I use aquafaba as my default when baking instead of using eggs. It's great getting to eat the cookie dough without having to worry about salmonella!
Make sure to heat treat the flour too though for that! That's what they do for commercial edible cookie dough because raw flour has some risks (alongside the obvious ones with raw eggs)
Thank you!
Well, this is disappointing.
Heat treating the flour isn't too hard though in good news. Here's one recipe that mentions how long to do that for
Batch it and then keep it in the freezer to prolong efficacy.
There's salmonella and e. coli in raw flour as well.
Wow never knew!
What do you think organic fertilizer is? It is chicken and cow poop.
Yeah but most flour is bleached isn’t it?
Not if you have unbleached flour.
No way.