this post was submitted on 16 Aug 2025
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Aquafaba (en.wikipedia.org)
submitted 2 days ago* (last edited 2 days ago) by usernamesAreTricky@lemmy.ml to c/wikipedia@lemmy.world
 

Also can get it from a can of chickpeas. The liquid already in the can is aquafaba

Also for best results, looking up "[dish] aquafaba recipe" will often work a bit better than 1:1 substitution because it can sometimes benefit from slight ratio changes of other ingredients. Though 1:1 substitution will still work

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[–] Crewman@sopuli.xyz 8 points 2 days ago (2 children)

I use aquafaba as my default when baking instead of using eggs. It's great getting to eat the cookie dough without having to worry about salmonella!

[–] usernamesAreTricky@lemmy.ml 9 points 1 day ago* (last edited 1 day ago) (1 children)

Make sure to heat treat the flour too though for that! That's what they do for commercial edible cookie dough because raw flour has some risks (alongside the obvious ones with raw eggs)

[–] Crewman@sopuli.xyz 1 points 1 day ago (1 children)

Thank you!

Well, this is disappointing.

[–] usernamesAreTricky@lemmy.ml 2 points 1 day ago* (last edited 1 day ago) (1 children)
[–] otter@lemmy.dbzer0.com 0 points 17 hours ago

Batch it and then keep it in the freezer to prolong efficacy.

[–] janNatan@lemmy.ml 10 points 2 days ago (1 children)

There's salmonella and e. coli in raw flour as well.

[–] NOT_RICK@lemmy.world 2 points 2 days ago (1 children)
[–] bacon_pdp@lemmy.world 0 points 2 days ago (1 children)

What do you think organic fertilizer is? It is chicken and cow poop.

[–] NOT_RICK@lemmy.world 1 points 1 day ago (1 children)

Yeah but most flour is bleached isn’t it?

[–] Crewman@sopuli.xyz 1 points 1 day ago (1 children)

Not if you have unbleached flour.