I already don't know what's in it, few varieties of currants, apricots, now I added red and white grapes and some other things added during last two months I don't remember.
It got this overpowering red colour (probably from the currants) that stains everything so that's the colour it will have at the end, the smell is mostly fruity, little bit too much of a mix of everything.
So half of the jar is done another half is waiting for the fall season fruits.
That sounds delightful! I know what you mean about the jams, I get a steady supply of it just because my brother's friend makes it and has so much that he has no idea what to do with it. Maybe I should get him some yeast