this post was submitted on 04 Sep 2025
39 points (97.6% liked)

Casual Conversation

1288 readers
101 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

  1. Be respectful: no harassment, hate speech, bigotry, and/or trolling.
  2. Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
  3. Avoid controversial topics (e.g. politics or societal debates).
  4. Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
  5. Keep it clean and SFW
  6. No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago
MODERATORS
 

Mine's coming up and trying to decide on something special.

you are viewing a single comment's thread
view the rest of the comments
[–] owenfromcanada@lemmy.ca 2 points 3 days ago (1 children)

Ribs. I put on a brown sugar-based dry rub, then "tent" them in a slow cooker for 7 or 8 hours. Throw a little sauce on about 20 minutes before eating so it gets a bit caramelized. You'll have to use wide salad tongs to take them out, they'll fall apart with regular ones.

Serve with a slaw or salad.

If you're interested, I can share the full recipe.

[–] Okokimup@lemmy.world 2 points 3 days ago

Sounds delicious, and i would totally eat it if you served it to me, but I can't see myself making it