this post was submitted on 07 Sep 2025
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Spaghetti
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I like to do pureed tomatoes with a dollop of unsweetened peanut butter. Makes it creamy and really stick to the spaghet.
I haven’t heard of peanut butter used before. Interesting!
Erm, me neither. This combination came out of my own experimentation. 🙃
I do feel like peanut-butter-based recipes have a harder time spreading, though, because you just don't want one of your guests to find out they're allergic while visiting you...
This is a good point. You almost need a sign on your front door to warn dinner guests: “This house may contain nut”.
I'm not a huge fan of cooked tomatoes, but I love peanut butter. I must try this.