this post was submitted on 07 Sep 2025
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Spaghetti
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A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.
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When making your red sauce add a 1/4 tsp of ground star anise.
Green canister parm is better than no parm.
Don't buy sauce. Get a 28 ounce can of crushed tomatoes and season it before simmering for at least 40 minutes.
Brass extruded pasta is so much better for gripping sauce.
Garlic bread can be made with olive oil instead of butter.
If you aren't adding a pinch or red pepper flakes to your red sauce you should be shamed.
This individual spaghettis.
I'm grew up Italian. I default to Mexican (as my posts in c/cooking will show) but I learned Italian first.