this post was submitted on 08 Sep 2025
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[–] TigerAce@lemmy.dbzer0.com 2 points 2 weeks ago

Inch?

Agricultural and food regulations in the US are terrible. What is considered food-safe in the US is considered toxic here.

The only healthy bread is whole wheats. It's the only bread containing fibers. I just bake my own, with a bread baking machine. That way I can control the amount of sugar (none) and salt in it (bare minimum) and don't use preservants. Supermarket whole wheats bread here contains a maximum of only 20% whole wheats. Mine 50% (more makes it become a brick).