this post was submitted on 09 Sep 2025
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[–] Foreigner@lemmy.world 1 points 5 days ago (1 children)

Yeah I lost(?) the genetic lottery there. People thought I was being extra for years, I'm glad it's become common knowledge that there's a genetic link. I love mexican and indian food though so over time I'm learning to power through and not think about it too much, but it's rough out there man. Though I know one guy who has the "soap gene" but he loves coriander lol I suspect I also have something similar with grapefruit. I know it's supposed to be bitter but it just tastes like paint stripper to me, even in small amounts.

[–] Skua@kbin.earth 2 points 5 days ago (1 children)

If it's any use to you, I have found that a mix of lemongrass and Thai basil is a very reliable substitute for coriander in most contexts. I love coriander personally, but my sister can't stand it

Supposedly Vietnamese coriander (Persicaria odorata) tastes very similar too while not actually being in the same family of plants as coriander, so it might be worth a shot. I've never tried it myself though

[–] Foreigner@lemmy.world 2 points 4 days ago

Interesting I've not heard of vietnamese coriander before. I'll keep an eye out for it, thanks!